Espresso Elevation Eggnog | Louisiana Egg Commission

Espresso Elevation Eggnog | Louisiana Egg Commission

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Ingredients Whole milk 2 cups Heavy cream 1 cup Sugar 2/3 cup Egg yolks (large) 6 Vanilla extract 1 tsp Table salt 1/3 tsp Cold-brewed espresso (or strong cold-

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Ingredients

  • Whole milk 2 cups
  • Heavy cream 1 cup
  • Sugar 2/3 cup
  • Egg yolks (large) 6
  • Vanilla extract 1 tsp
  • Table salt 1/3 tsp
  • Cold-brewed espresso (or strong cold-brewed concentration) 1-2 oz. (to taste or for serving)
  • Optional: Coffee liqueur, dark or spiced rum 1/2 to 1 oz.
  • Optional: Freshly ground nutmeg
  • Optional: Shaved dark chocolate

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