Espresso Elevation Eggnog | Louisiana Egg Commission
Ingredients Whole milk 2 cups Heavy cream 1 cup Sugar 2/3 cup Egg yolks (large) 6 Vanilla extract 1 tsp Table salt 1/3 tsp Cold-brewed espresso (or strong cold-
Ingredients
- Whole milk 2 cups
- Heavy cream 1 cup
- Sugar 2/3 cup
- Egg yolks (large) 6
- Vanilla extract 1 tsp
- Table salt 1/3 tsp
- Cold-brewed espresso (or strong cold-brewed concentration) 1-2 oz. (to taste or for serving)
- Optional: Coffee liqueur, dark or spiced rum 1/2 to 1 oz.
- Optional: Freshly ground nutmeg
- Optional: Shaved dark chocolate
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