Coffee mousse | Yiannis Lucacos
Combine the egg yolks and 75 gr. of the sugar in a mixer bowl and whisk until thoroughly blended. Place the bowl over simmering water and heat, whisking co...
Keywords
- Εσπρέσο
Ingredients
- 270 gr. heavy cream, whipped
- 20 gr. gelatin sheets
- 30 gr. coffee liquor
- 30 gr strong espresso, warm
- 200 gr. egg yolks
- 175 gr. sugar
- 70 gr. egg whites
- COFFEE
- GELATIN
- EGGS
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