Zoodle pasta and sauce – Naomi Ferstera

Ingredients

• 4 large zucchini ((a good rule of thumb is one zucchini per person))
• 6 large tomatoes (diced)
• 200 grams baby spinach (roughly chopped)
• 200 grams cottage cheese
• 100 grams butter
• 1 large Onion (finely diced)
• 2 cloves garlic (crushed)
• 25 grams pine nuts
• 1/2 tsp Salt
• 1 small bunch basil (roughly chopped)