Maple Brown Sugar Cookies Recipe - SAPJACK

Ingredients

• 2 and 1/3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened to room temperature
• 1 cup packed dark brown sugar
• 1 large egg, at room temperature
• 1/3 cup SAPJACK Grade A Golden maple syrup
• 1 teaspoon pure vanilla extract
• 1 teaspoon maple extract
• 1 cup (130g) chopped pecans
• 2 Tablespoons unsalted butter
• 1 cup sifted confectioners’ sugar
• Pinch salt, to taste