Caprese Salad with Couscous & Avocado and an Easy Pesto Dressing - Ainsley Harriott
Simple, delicious Caprese Salad with couscous and avocado, dressed in easy pesto. Perfect for quick lunches or picnics.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Ingredients
- 1 x packet of Ainsley Tomato & Chilli Couscous
- mini mozzarella balls
- 2-3 ripe vine or heritage tomatoes or a handful of cherry tomatoes
- 1 avocado, sliced
- handful of basil leaves, shredded or torn
- 2 tsp shop bought pesto
- 2 tsp olive oil
- juice of ½ lemon
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