Caprese salad with prosciutto
Indulge in a fresh Caprese salad with prosciutto, featuring vine-ripened tomatoes and bocconcini, drizzled with balsamic vinegar and olive oil. Perfectly quick and easy for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 vine-ripened tomatoes, sliced
- 200 grams bocconcini, sliced
- 1/2 cup basil leaves
- 1 1/2 tablespoon balsamic vinegar
- 1/4 cup (60ml) extra-virgin olive oil
- salt and pepper, to season
- 8 thin slices prosciutto
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