Beetroot Soup "Spicy" Recipe 2023 with Pictures Step by Step
How to cook a Beetroot Soup "Spicy" Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs for beginners.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Refrigerator
- Ladle
Ingredients
- 100 grams Beetroot (weight in baked form)
- 50 grams Radish (plus 1 piece for serving)
- 1 piece Cucumber (small and several rings for feeding)
- 2 tablespoons Vinegar (3%-6%)
- 1 teaspoon Narsharab
- Tabasco (to taste)
- 250 ml Water (boiled or mineral without gas)
- 2 tablespoons olive oil
- Salt (to taste)
- Black pepper (to taste)
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