Beetroot Soup

Name: Beetroot Soup
Total time: 16 min
Ingredients: 500 g beetroot (approx 4), peeled and cut into small chucks; 1 tbsp olive oil (use in step 1); 1 tbsp olive oil (use in step 2); 1 red onion; 1 stick of celery, cut 3 cm; 750 ml vegetable stock/broth; 2 tbsp dill; Salt; pepper

le-thermique.com

500gbeetroot (approx 4), peeled and cut into small chucks 1tbspolive oil (use in step 1) 1tbspolive oil (use in step 2) 1red onion 1stick of celery, cut 3 cm

View full recipe on le-thermique.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.

Share this recipe: