Fennel, Grapefruit and Olive Salad - Christina Cooks
Light and fresh fennel, grapefruit, and olives make a perfect digestif salad. Perfect for any table!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Ingredients
- ½ fennel bulb, fronds removed, sliced very thinly
- 2-3 cups baby arugula
- 1 ruby grapefruit, peeled, seeded, thinly sliced in quarter-moons
- ½ cup coarsely chopped, oil-cured black olives
- 1/4 cup extra virgin olive oil
- 2 teaspoons pomegranate balsamic vinegar
- sea salt
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