BLT with Brie de Portneuf
Get step-by-step directions to make a BLT with Brie de Portneuf cheese
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Cooking tools:
- Oven
- Baking sheet
- Toaster
- Cutting board
- Chef's knife
- Plate
Ingredients
- Butter, to taste
- 4 slices cereal Bread – toasted
- 1 sliced tomato
- 75 g (2,5 oz) Brie de Portneuf cheese, sliced
- 4 slices of bacon
- Lettuce
- Mayonnaise, to taste
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