Grilled Cheese Breakfast Sandwich
Indulge in a creamy Brie and strawberry sandwich topped with honey and basil, all wrapped in buttered bread.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Measuring spoon
- Plate
Ingredients
- 8 slices brioche bread
- 60 ml (1/4 cup) softened butter
- 1 (300 g) Alexis de Portneuf Brie d’Alexis, sliced
- 16 strawberries, sliced
- 15 ml (1 tbsp.) honey
- 8 basil leaves (optional)
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