Pear Gorgonzola Lamb Chop Recipe| The Table by Harry & David
This lamb chop recipe pairs sweet pears with tangy gorgonzola cheese for a mouthwatering dish perfect for the holidays or any time of year.
Ingredients
- 4 6-ounce Harry & David Double-Cut Lamb Chops
- 2 tablespoons vegetable oil
- 2 sticks unsalted butter (softened)
- 6 ounces gorgonzola cheese (crumbled)
- 1 Harry & David Royal Riviera Pear (roughly chopped)
- 2 teaspoons fresh thyme (chopped)
- Kosher salt and freshly ground black pepper
- For the pomegranate smash
- 1 4 cup Harry & David pomegranate seeds (plus more for garnish)
- 5 mint leaves
- 2 ounces vodka
- 2 ounces sparkling apple pomegranate juice
- ice to chill
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