Lamb Chops with Pomegranate Relish Recipe | Epicurious

Ingredients

• 2 large oranges, segmented
• 1/3 cup red wine (such as Pinot Noir)
• 1/4 cup unsweetened pomegranate concentrate (found at gourmet markets)
• 3 tablespoons honey
• 1 tablespoon olive oil
• 2 cloves garlic, thinly sliced
• 1 teaspoon dried oregano
• 16 baby lamb chops, frenched (ask your butcher to do it), fat trimmed to 1/8 inch
• 1 cup pomegranate seeds
• 1/3 cup finely diced Vidalia onion
• 1/4 cup chopped fresh mint
• 1 1/2 teaspoons fresh lemon juice