Bruschetta with cheese, caviar and quail eggs |
Bruschetta topped with cheese, caviar, and quail eggs—delicate flavors in a quick, elegant appetizer. Perfect for special occasions or gourmet snacking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vodnyj-svit.ua.
Ingredients
- 2 slices French bread (1/2 inch thick)
- 2 tomatoes
- 3-4 tbsps. capelin roe "Vodniy mir"
- 4 quail eggs
- 6 tbsps. cream cheese
- 150 g salad mix
- 20 g butter
- to taste olive oil, lemon
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