Salad-Topped Taco Pie Recipe - Pillsbury.com

Name: Salad-Topped Taco Pie Recipe - Pillsbury.com
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 lb ground beef; 1 jar (16 oz) salsa (2 cups); 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix; 1 can (15 oz) pinto beans, drained and rinsed; 1/2 cup corn tortilla chips, crushed; 2 cups shredded lettuce; 1 cup diced tomato (1 medium); 1 cup shredded Cheddar cheese (4 oz); 1 avocado, peeled and diced; 1/2 cup sour cream; Sliced jalapeño chiles, chopped red onion and chopped fresh cilantro, if desired

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This flavorful beef taco pie is loaded with fresh toppings for a fresh and easy dinner. Enjoy it tonight, or omit the toppings and freeze it for later.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 lb ground beef
1 jar (16 oz) salsa (2 cups)
1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
1 can (15 oz) pinto beans, drained and rinsed
1/2 cup corn tortilla chips, crushed
2 cups shredded lettuce
1 cup diced tomato (1 medium)
1 cup shredded Cheddar cheese (4 oz)
1 avocado, peeled and diced
1/2 cup sour cream
Sliced jalapeño chiles, chopped red onion and chopped fresh cilantro, if desired