Taco Salad Pie Recipe - Pillsbury.com

Taco Salad Pie Recipe - Pillsbury.com

www.pillsbury.com

Refrigerated pie crust, embellished with crushed tortilla chips, makes a crisp-n-crunchy shell for a South-of-the-Border filling.

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Ingredients

  • 1/2 cup crushed tortilla chips
  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
  • Whole round tortilla chips
  • 1 lb lean (at least 80%) ground beef
  • 1 can (15 oz) spicy chili beans, undrained
  • 1 1/2 cups shredded Cheddar cheese (6 oz)
  • 1/2 cup thick & chunky salsa
  • 1 cup chopped lettuce
  • 1/2 cup chopped tomato (1 small)
  • 1 green onion, sliced (1 tablespoon)
  • 1/2 cup sour cream
  • 1/4 cup sliced ripe olives, if desired

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