Gluten Free Breakfast Cereal Bars
Delicious, gluten-free breakfast cereal bars packed with healthy oats and nuts, perfect for quick snacking or lunch packing. Try them with tahini for a nut-free option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Cooking tools:
- Saucepan
- Mixing bowl
- Wooden spoon
- Baking pan
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 60g Sweet freedom / maple syrup
- 100g nut butter or tahini
- 150g Cacao Butter
- 100g dried fruit
- 100g gluten free oats
- 75g mixed seeds
- 40g gluten free rice pops
- 1tsp ground cinnamon
- 1tbsp lucuma powder
- 1 scoop vanilla protein powder (optional)
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