Massa com frango e pesto de curgete - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 500 g peito de frango
- 2 ½ c. chá de sal
- 2 c. chá de gengibre
- 15 g mostarda
- 70 g vinho branco
- 1200 g água
- 350 g esparguete
- 100 g cebola roxa
- 70 g azeite
- 150 g tomate-cereja
- 3 dentes de alho
- 200 g curgete
- 15 g coentros
- 100 g abacate
- 1 pitada de pimenta
- ½ limão
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