Coffee Crusted Ribeye with Red Wine Butter (Crowd Cow)
This dry rub has a smoky and spicy kick complimented by decadent red wine butter. Packed with flavors, these ribeyes are sure to impress.
Ingredients
- 2 ribeye steaks
- 2 tbsp coffee beans, finely ground
- 2 tbsp chile powder
- 2 tbsp brown sugar
- 1 tbsp paprika
- 1 ½ tsp cumin
- 1 tbsp kosher
- 2 tbsp olive oil
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