Okra Pickles | Saveur
Based on a recipe from the author's friend, Eastern Shore musician William "Pooh" Johnston, these spicy pickles are a delicious accompaniment to any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 lb. okra
- 4 cloves garlic
- 3 sprigs fresh dill
- 1 habanero or Scotch bonnet chile, stemmed and halved
- 2 cups white wine vinegar
- 2 tbsp. kosher salt
- 1 1⁄2 tbsp. mustard seeds
- 1⁄2 tbsp. fennel seeds
- 8 whole black peppercorns
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