Flan - Good Food Middle East
Create a golden caramel base, then bake rich custard in a water bath for a silky-flavored flan. Chill overnight for perfect results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 120g caster sugar
- 5 medium eggs , at room temperature
- ½-1 tsp vanilla extract
- 397g can condensed milk
- 400ml evaporated milk
- 150ml whole milk
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