Flan Recipe – Classic Baked Caramel Custard
Smooth and creamy flan with a rich caramel topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterwithdairy.com.
Ingredients
- 1 (12-ounce) can evaporated milk
- 1 1/4 cups granulated sugar
- 4 eggs
- 1 teaspoon vanilla extract
- Salt
- 1/4 cup Fresh raspberries
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