SAUSAGE & SQUASH CASSEROLE - Trois fois par jour

Ingredients

• 2 cups butternut squash, diced
• 2 cups baby potatoes, halved
• 1 cup yellow onion, diced
• Dash of olive oil
• Fleur de sel and pepper, to taste
• 2 cups local cheese of your choosing, grated
• 6 Italian sausages, casings removed
• 1/4 to 1/2 cup 15% or 35% cream, to taste
• 2 tablespoons store-brought or homemade pesto