Nicoise Tuna Salad with Citrus Dressing - Andrew Zimmern

Ingredients

• 2 pounds tuna belly
• 1 1/2 cups olive oil
• 2-3 heads of Little Gem or Butter lettuce
• 1 pint cherry tomatoes, halved
• 4 hard-boiled eggs
• 12-16 anchovies (get some good ones, I get mine from www.gustiamo.com )
• 1/3 cup olives (I like Arbequina, Nicoise or Kalamata olives)
• A large handful of fresh green beans, trimmed and blanched
• 2 shallots, thinly sliced
• 2 tablespoons minced chives
• 2 tablespoons minced parsley
• Crusty bread, for serving
• 2 tablespoons minced shallots
• 2 tablespoons Djion mustard
• 1 tablespoon honey
• Zest of one orange
• 1/4 cup fresh lemon juice
• 3/4 cup ‘tuna oil’ from the poaching process
• Juice of one orange