Chorizo Stuffed Bell Peppers - Gluten Free Recipes

Ingredients

• 6 bell peppers, tops cut off and seeded
• 411 grams whole peeled tomatoes, chopped
• 1 carrot, minced
• 1 stalk celery, minced
• 454 grams chorizo sausage
• 4 cloves garlic, minced
• 118 milliliters uncooked long grain rice
• 79 milliliters shredded Monterey Jack cheese
• 118 milliliters chopped onion
• 79 milliliters shredded Cheddar cheese
• 79 milliliters shredded Mozzarella Cheese
• 305 grams tomato soup
• 118 milliliters water
• 1 Tbsp Worcestershire sauce