Chorizo-Stuffed Bell Peppers Recipe - Tablespoon.com
Spicy, sassy, savory and scrumptious bell peppers stuffed with chorizo, rice and salsa.
Ingredients
- 4 yellow, orange and/or red bell peppers, sliced horizontally and seeds and stems removed
- 1 cup uncooked instant brown rice
- 1 lb chorizo, removed from casing
- 1 cup medium chunky salsa
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 tablespoon chili powder
- 2 green onions, finely chopped
- Salt and pepper
- 1 cup shredded Manchego cheese
- Fresh jalapeño slices, seeds removed, for garnish (optional)
- Cilantro leaves, for garnish (optional)
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