Buffalo Chickpea Salad Sandwich Recipe | Say Mmm

Ingredients

• 3 cups cooked chickpeas (2 15 oz cans)
• 3 roasted red bell peppers - cut into bite-sized pieces
• juice from 1 lemon
• 2 tablespoons to 1/4 cup Buffalo hot sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• 1/4 cup olives and capers or just olives - chopped
• packed 1/4 cup dried cranberries - chopped
• 1 large celery stalk - finely chopped
• 1/4 of a red onion - finely chopped
• 11 / 2 teaspoon garlic powder
• 11 / 2 teaspoon onion powder
• handful of herbs of choice like dill, basil, parsley, chives - chopped
• salt and pepper - to taste