Crab Cakes - Lori Fernandez
Crab CakesIngredients8 oz Imitation crab meat (minced)8 oz Crab meat canned½ cup Panko breading2 tbsp Dijon mustard2 tsp Worcestershire sauce2 tsp Old Bay Seasoning2 tbsp Scallions2 tbsp Peppers...
Ingredients
- 8 oz Imitation crab meat (minced)
- 8 oz Crab meat canned
- ½ cup Panko breading
- 2 tbsp Dijon mustard
- 2 tsp Worcestershire sauce
- 2 tsp Old Bay Seasoning
- 2 tbsp Scallions
- 2 tbsp Peppers (diced)
- 2 tbsp Fresh Parsley (minced)
- 1 Egg (beaten)
- 4 tbsp Mayonnaise
- Salt (to taste)
- Pepper (to taste)
- Olive oil
- 1 cup Mayonnaise
- 1 tbsp Sriracha powder
- 1 tsp Garlic powder
