Kelp Soup - WellBeing Magazine

Ingredients

• 2 tsp sesame oil
• 2 cloves garlic, finely sliced
• 1 knob ginger, sliced
• 4 cups fish or chicken stock
• 1 cup water
• ¼ tsp black pepper
• 5g roasted dried seaweed
• 1 spring onion, thinly sliced
• Juice 1 lemon
• 2 tbsp coconut aminos or fish sauce
• 2 eggs beaten