Asian Noodle Muffins Recipe
Egg-noodle muffins with mushrooms and spring onions, baked to perfection in a mini-muffin tray—quick and delicious!
Keywords
- vegetarian
- Main dish
- Snacks/Party
- hearty
- very easy
- Biscuits
- Spicy cake
Ingredients
- 100 g U-dong noodles (Japanese noodle variety)
- 7-10 Tbsp Salt
- 250 g Shiitake mushrooms
- 1/2 bunch Spring onions
- 1 TABLESPOON Oil
- 7-10 Tbsp Pepper
- 3 Eggs (size M)
- 300 ml Milk
- 1 Beet daikon cress
- 4 TSP Chilli sauce for chicken
- 7-10 Tbsp Grease
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