Banana spring rolls with coconut caramel sauce Recipe | New Idea
Be inspired – indulge everyone with this yummy treat
Ingredients
- ½ cup caster sugar
- 1½ tblsps ground cinnamon
- 5 ripe bananas (200g each)
- 20 sheets frozen spring roll pastry (300g), thawed
- 1 tblsp water
- Vegetable oil, for deep-frying
- Vanilla ice-cream, to serve
- COCONUT CARAMEL SAUCE
- 1¼ cups brown sugar, firmly packed
- 400ml can coconut milk
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