Red lentil patties with cucumber, tomato and toasted bread salad

Ingredients

• 1 tablespoon olive oil
• 1 red onion, diced
• 1 clove garlic, diced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 200g red lentils, washed
• 500ml vegetable stock
• 1 tablespoon chopped coriander leaves
• 1 tablespoon chopped parsley leaves
• 50g almond meal
• 50g dry breadcrumbs
• salt
• freshly ground black pepper
• 2 rounds pita bread
• olive oil
• 1 red onion, finely sliced
• 1 Lebanese cucumber, sliced
• 2 tomatoes, sliced
• 25ml lemon juice
• 50ml olive oil
• ½ cup coriander and parsley leaves