Candied Apples
Candied Apples from Christina Cooks: Natural, delicious apples coated in brown rice syrup and raspberry preserves, perfect for a Halloween treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Cooking tools:
- Popsicle stick
- Saucepan
- Stove
- Spoon
- Tray
- Wax paper
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 6 Red delicious or Granny Smith apples, rinsed well, left whole
- 2 cups brown rice syrup
- 1 cup unsweetened raspberry preserves
- Coarsely chopped macadamia nuts
- 6 popsicle sticks
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