Convenient Paula Deen Layer Salad Recipe Ideas for Quick Dinners
Impress with a vibrant 7-layer salad that combines fresh, colorful layers in each bite. Discover the easy steps to make this delightful dish at home. Try it and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worthpinning.com.
Cooking tools:
- Glass trifle dish
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
Ingredients
- 6 cups (1.4 liters) chopped romaine lettuce
- 4 cups (950 milliliters) seeded and chopped tomatoes
- 4 cups (950 milliliters) seeded and chopped cucumbers
- 2 cups (475 milliliters) sliced radishes
- 1 (16-ounce/454 grams) package thawed frozen baby peas
- ½ cup (120 milliliters) sliced green onions
- 1½ cups (360 milliliters) shredded reduced fat cheddar cheese
- 2 cups (475 milliliters) sour cream or light sour cream
- 1 cup (240 milliliters) mayonnaise or light mayonnaise
- 6 slices bacon, cooked crisp and crumbled
- ¼ cup (60 milliliters) lemon juice
- 2 teaspoons salt
- ¼ cup (60 milliliters) sugar, optional
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