Coconut and Mango Cheesecake - Stir it up Magazine
Place the digestives into a plastic bag and secure the bag. Beat the biscuits with a rolling pin until they are crushed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 250 g Country Range Digestive Biscuits
- 125 g Country Range Salted Butter
- 300 g soft cheese
- 100 g mango purée
- 50 g Country Range Desiccated Coconut, lightly toasted
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