Mango Cheesecake – Pepkitchen

Name: Mango Cheesecake – Pepkitchen
Total time: 40 min
Ingredients: 10 digestive biscuit (or scotch finger biscuits); 70 g melted butter (Use some melted butter to grease the pan); 2 cups mango pulp; 1/4 cup sugar; 1 tsp lime juice; 2 tbsp cornflour; 1/4 cup water; 300 ml heavy cream (Used 35 % fat heavy cream for whipping, chilled); 1/2 cup icing sugar (sifted); 2 tsp vanilla essence; 250 g cream cheese (at room temperature); 3/4 cup icing sugar (sifted); mango slices; 1 tsp lime juice (to drizzle over the mango slices so that they do not turn black.)

pepkitchen.com

Summer brings a lot of heat but also gifts us with sweet and juicy mangoes. Mangoes can be eaten either by slicing them or by removing its pulp.

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Ingredients

10 digestive biscuit (or scotch finger biscuits)
70 g melted butter (Use some melted butter to grease the pan)
2 cups mango pulp
1/4 cup sugar
1 tsp lime juice
2 tbsp cornflour
1/4 cup water
300 ml heavy cream (Used 35 % fat heavy cream for whipping, chilled)
1/2 cup icing sugar (sifted)
2 tsp vanilla essence
250 g cream cheese (at room temperature)
3/4 cup icing sugar (sifted)
mango slices
1 tsp lime juice (to drizzle over the mango slices so that they do not turn black.)