creamy chicken and chorizo pasta Recipe | Samsung Food App
Leftovers can be heated in the microwave the next day
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Ingredients
- 300 g (10.5 oz) rigatoni (or another type of short pasta)
- 1 tablespoon olive oil
- 170 g (6 oz) chorizo, sliced
- 350 g (12 oz) chicken breast, diced
- 1 small red onion, finely diced
- 1 small red pepper, diced
- 3 garlic cloves, minced
- ½ teaspoon dried oregano
- ½ teaspoon dried marjoram
- ¼ teaspoon red chilli flakes
- 1 tablespoon tomato paste
- 200 ml (1 cup) chicken stock
- 200 ml (1 cup) double cream
- 6 leaves fresh basil, roughly torn
- 1 tablespoon fresh parsley, chopped
- 30 g (¼ cup) grated Parmesan
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