Green salad with preserved lemon dressing Recipe
A simple yet striking salad, this dish is all about contrasts - crisp lettuce meets the creamy tang of yoghurt, while preserved — a recipe from Gourmet & Lifestyle Brands.
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Ingredients
- ½ tsp sesame seeds
- ½ tsp nigella seeds
- 2 tbsp olive oil
- 2 tbsp Ottolenghi Preserved Lemon Marinade
- 50g natural yoghurt or sour cream
- 1 tsp lemon juice
- pinch or two of sugar
- 3 baby gem lettuce, leaves picked (350g)
- 3 spring onions, finely sliced at an angle
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