GREEN SALAD with Preserved Lemon and Candied Ginger
Combine the greens, the lemon rind, the basil, the cheese and the ginger and dress with thyme vinaigrette
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Ingredients
- 14 oz baby salad greens
- 4 T minced preserved lemon rind
- 4 T finely chopped candied ginger
- 12 leaves basilfinely chopped
- 4 oz shaved parmesan
- Thick cut salted olive oil toast and mashed avocado
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