Curried Scrambled Eggs
Inspired by an Indian dish Anda Bhurji, this nutritious breakfast of curried scrambled eggs with onion and garlic is quick and easy to make.
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Ingredients
- 1 tablespoon olive oil (or coconut oil)
- 1 medium onion (halved and sliced thinly, red or white onion)
- 1/2 teaspoon salt
- 3 medium eggs
- 1 clove garlic (finely diced)
- 1 teaspoon mild curry powder
- 1 cup baby spinach leaves (tightly packed)
- 1 tablespoon lemon juice
- A few thin slices of chilli or chilli flakes for garnish (optional)
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