Curried Scrambled Eggs Recipe | myfoodbook
Indulge in a delightful breakfast with these Curried Scrambled Eggs. Enjoy fluffy eggs infused with aromatic curry powder, creamy coconut milk, tender wilted spinach, and sweet caramelized tomatoes....
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- 1 tbsp ghee or butter
- 100g baby spinach leaves
- 1 tbsp vegetable oil
- 200g heirloom cherry tomatoes, halved
- 4 eggs
- 1 tsp curry powder
- ⅓ cup coconut milk
- Toasted roti, to serve
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