Sweet Potato Breakfast Bowl Recipe with Kale, Eggs and Avocado
Sweet Potato Breakfast Bowl with sautéed kale, soft-boiled egg, and avocado. Under 500 calories with 13 grams of fiber.
Ingredients
- 1 large eggs
- 2 tablespoons olive oil (divided)
- 1 small sweet potato (diced)
- ½ teaspoon salt (divided)
- ½ teaspoon black pepper (divided)
- 1 garlic clove (minced)
- 3 cups kale leaves
- ⅛ teaspoon crushed red pepper
- ¼ avocado (sliced)
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