Butternut pumpkin, spinach & pomegranate rice salad | Fresh For Kids - Fresh For Kids
Preparation: 15 mins Cooking: 40 mins Serves: 4-6 Ingredients: 1 kg butternut pumpkin, peeled, deseeded and cut into 2-3cm pieces Olive oil spray 450g packet 2
Ingredients
- 1 kg butternut pumpkin, peeled, deseeded and cut into 2-3cm pieces
- Olive oil spray
- 450g packet 2 ½ minute brown rice
- 2 green onions (shallots), trimmed and thinly sliced
- 50g baby spinach leaves
- 100g Belgian feta cheese, crumbled
- 1 tbs extra virgin olive oil
- 1 tbs lemon juice
- ½ small pomegranate, seeds removed
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