Spinach and Pumpkin Salad Recipe – Sunset Magazine
Spinach and Pumpkin Salad with pomegranate, vinegar, and toasted pumpkin-seed oil—perfect for fall! Yields 12 servings.
Ingredients
- 1/2 cup pomegranate juice
- 1/4 cup red wine vinegar
- 1/4 cup toasted pumpkin-seed oil or extra-virgin olive oil
- 6 to 8 ounces pumpkin, such as Sugar Pie, or banana squash
- 6 quarts baby spinach leaves (1 lb.),rinsed and crisped
- Salt and pepper
- 1/2 cup salted, roasted shelled pumpkin seeds
More Like This
Spinach and Pumpkin Seed Salad Recipe
snapcalorie.com
Pumpkin Seed Spinach Salad Recipe: How to Make It
tasteofhome.com
Spinach Salad with Roasted Squash, Pumpkin Seeds, and Pomegranate - Ellie Krieger
elliekrieger.com
Spinach and Pumpkin Salad | Groobarb's Wild Farm
groobox.co.uk
Pumpkin & Avocado Salad | Recipe Cloud App
recipecloudapp.com
Spinach, Avocado and Pumpkin Seed Salad | Nigella's Recipes | Nigella Lawson
nigella.com
Roast Pumpkin and Spinach Salad with Balsamic & Olive Oil Vinaigrette – Birch & Waite
birchandwaite.com
Baby Spinach, Avocado, and Pumpkin Seed Salad Recipe | Say Mmm
saymmm.com