Baked Pasta with Ground Beef - Bravabod

Ingredients

• 400 grams pasta (such as macaroni or penne)
• 24 ounces tomato passata (usually packed in a glass jar)
• 12 ounces lean ground beef
• 6 ounces low-moisture mozzarella cheese (diced or shredded)
• 2 eggs, whisked
• 1 carrot
• 1 celery stalk
• 1/2 yellow onion
• 1/4 cup white wine
• 1/4 cup extra virgin olive oil
• 1/4 cup grated parmigiano reggiano
• salt and red pepper flakes, to taste