Pasta Bake with Ground Meat — step-by-step recipe with photos — Kamelena

Pasta Bake with Ground Meat — step-by-step recipe with photos — Kamelena

kamelena.com

You can substitute the tomatoes with a few tablespoons of tomato paste. Any ground meat will work — I used ground veal. Pasta shapes like rotini, shells, or pen

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Ingredients

  • 200 g pasta
  • 200 g tomatoes
  • 500 g ground meat
  • 100 g onion
  • 100 g cheese
  • salt
  • pepper
  • vegetable oil for frying
  • 500 ml milk
  • 30 g flour
  • 30 g butter
  • nutmeg

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