Pasta Bake with Ground Meat — step-by-step recipe with photos — Kamelena
You can substitute the tomatoes with a few tablespoons of tomato paste. Any ground meat will work — I used ground veal. Pasta shapes like rotini, shells, or pen
Ingredients
- 200 g pasta
- 200 g tomatoes
- 500 g ground meat
- 100 g onion
- 100 g cheese
- salt
- pepper
- vegetable oil for frying
- 500 ml milk
- 30 g flour
- 30 g butter
- nutmeg
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