Marcela's Corn & Poblano Lasagna | Just A Pinch Recipes

Marcela's Corn & Poblano Lasagna | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 350 degrees F. Lightly spray a 13 x 9 glass baking dish with nonstick spray. Over medium heat, melt 2 T. butter in a large pan. Add 2 of the cloves of minced...

View Original

Share this recipe:

Ingredients

  • 4 tablespoon(s) butter, divided
  • 3 clove(s) minced garlic, divided
  • 2 cup(s) corn kernals, frozen & thawed
  • 2 cup(s) half and half
  • 1/2 teaspoon(s) dried thyme
  • 1/2 cup(s) thinly sliced sweet onion
  • 4 - poblanos, charred, peeled, stemmed, seeded & cut into 1" strips
  • 1 pound(s) cooked & shredded chicken
  • 6 - 7 x 3 inch no-boil lasagna sheets
  • 2 cup(s) low moisture mozzarella, shredded
  • - salt & pepper, to taste

More Like This