BROKEN FLORENTINE LASAGNA BAKE | Just A Pinch Recipes
Place a medium pot over medium heat and melt the butter. Sprinkle the flour over the melted butter and cook for about one minute. Slowly whisk the milk into the butter-flour...
Ingredients
- 4 tablespoon(s) butter
- 4 tablespoon(s) flour
- 3 cup(s) milk (i use skim)
- 1 1/2 cup(s) grated parmigiano reggiano divided
- 2 tablespoon(s) extra virgin olive oil
- 1 - garlic clove, cracked
- 2 pound(s) fresh spinach, washed and dried
- 1 box(es) lasagna noodles, broken into pieces
- 1/2 teaspoon(s) freshly grated nugmeg
- - salt and pepper to taste
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