LIME AND THYME PORK CHOPS WITH CRISPY POTATO CROQUETTES– Razor Griddle

Ingredients

• 2 sprigs of thyme per chop
• 1 clove of garlic per chop
• 2 lime discs per chop
• salt & pepper to taste
• 1/4 cup of olive oil
• ½ cup cornflour
• ¼ cup flour for rolling croquettes
• 2 eggs
• ½ tsp smoked paprika
• olive oil or butter for crisping croquettes on the griddle
• 1 large root veggie, like a carrot or parsnip
• ¾ cup of milk
• 4 tbsp butter
• salt & white pepper to taste
• 3/4 oz lemon juice