Creole Mississippi Pot Roast - Tony Chachere's

Name: Creole Mississippi Pot Roast - Tony Chachere's
Ingredients: 3lb chuck roast; 6 garlic cloves; 1 packet ranch dressing mix; Tony Chachere’s Brown Gravy Mix; ⅓ cup heavy whipping cream; 8-10 pepperoncini peppers; ½ cup pepperoncini juice; ½ stick butter cut into tabs; 2 bay leaves; ½ cup beef broth; 1 medium onion; Tony Chachere’s Creole Seasoning, to taste; Onion powder, to taste; Garlic powder, to taste; Italian seasoning, to taste; Smoked paprika, to taste; 12 Mini red potatoes (optional); Green onions for garnish; Olive oil

www.tonychachere.com

Tender beef, buttery potatoes, and that unmistakable Tony’s flavor. @CreoleSeouls take on Mississippi Pot Roast brings Louisiana soul to your Sunday supper.

View full recipe on www.tonychachere.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tonychachere.com.

Share this recipe: